For our first class period, we practiced knife skills. This helped me a lot because I never really learned proper knife skills. I learned many different techniques like Julienne, Diced, and Supreme… which I already used at home once! Click on the link below to view my practiced knife cutting on various fruits and vegetables.
My goals for this class is to learn new cooking techniques that I can use at home as well as new plant-based recipes to cook for my boyfriend and I. This class will also help me to fulfill my major requirements for a bachelor’s degree in Nutrition. I plan to become a certified ASL interpreter and use that to work in the medical field of some sort.
Food for Thought 